While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. Brush the galettes with the parsley salsa verde when they come out of the oven for a not-to-be-missed finishing touch. The lentils should be very soft. Copyright 2016 - Ever Open Sauce. I knew there would be an Ottolenghi dish here this week and I’m glad to see this one. Like it sitting right in front of me? I did get a new full-frame camera a few months ago. As soon … Simple theme. The shelter-in-place order is less of an interruption of daily life than I thought. Sauté the onions until they have softened and start to change colors. They should be slightly raw in the center. As soon as the pastries comes out of the oven, brush them with this mixture. https://camillestyles.com/food/recipes/ottolenghis-sweet-potato-gratin In the end, the outcome reflects the state of mind. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. That makes them easy to cut into thin slices of about one-quarter inch thick. Maple Flavored Stamped Christmas Shortbread Cookie... Pecan Puffs (Snowball Cookies) by Colleen. I highly recommend it. They may not be the best, but the price is right and certainly serviceable for galettes. Season with salt and pepper, crumble the goat cheese on top, and sprinkle with the pumpkin seeds and chile. Remove the pastry from the fridge and brush lightly with the beaten egg. In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. I’ve made these a few times and even with my students who LOVED them! Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. Add enough water to keep things from sticking and simmer for 15 minutes or so. Heat the oven to 220C/425F/gas mark 7. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. Arrange the potato slices on the pastry, slightly overlapping, keeping the border clear. What’s changed most significantly is setting the ISO at 100 which explains the sharpness of the pictures. Transfer to a large, 40cm x 30cm oven tray lined with baking paper, and make sure the sweet potato chunks are spaced apart. It is definitely a good time to clean out the freezer and pantry and cook up a storm. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. Kim, you have sharp eyes. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). (If using dried lentils, rinse and pick through them … The green herb sauce, a signature Ottolenghi’s move, is mind blowing for its taste, visual appeal and brightness. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. However, I keep the same old macro lens on. Powered by. where you can scroll through by category: go to, Click photo to go to Italian Meatballs with Garlic Basil Sauce, Click on the pear to go to my art website, Click on the dog Cookie Jar to go to cookie recipes, Pecan Bars from Dorie Greenspan's new cookbook. I’ve finished so many dishes with exactly the same method. Add to the oiled potatoes, and toss to coat evenly. Had it for dinner several times in a row and didn't get tired of it at all. Without making the dough for the galette, this pastry does not take long to do. Check underneath; it should be golden brown. Logo design by Sands Thomas Design Limited - firstname.lastname@example.org, 6 1/2 tablespoons sour cream (I use goat milk yogurt), 1 medium-hot chile, finely chopped, or chile powder, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Last-of-the-Bunch Banana Bundt | Everyday Dorie, French Fries: Making crispy fries in the oven, Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi, Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie, Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas | Eric Ripert, Beet, Ginger and Sour Cream Cake | Ottolenghi, Roasted Acorn Squash Wedges | Everyday Dorie, Sweet Potato in Tomato, Lime and Cardamom Sauce | Ottolenghi’s Flavor, Carrot Pie in a Pecan Crust | Six Seasons. Puff pastry is such a staple as you can do so many wonderful things with it so it’s nice to be locked in with some. 75g Greek feta, roughly crumbled into large chunks. Click on the recipe box photo above to see a full list of recipes posted on the blog (over 800 and growing, including Frito Pie!). Remove and turn the oven to a high grill setting. A good weeknight meal be... A French Classic UPDATED 2020 The purple color (from the red wine) can be off-putting for some, but it tastes very, very good. This list links to the actual recipes. Put a layer of egg wash and sour cream (I use goat milk yogurt) on the bottom of the galette. Having a block of uninterrupted time also helps. Reduce the heat to low, add the cooked lentils, garlic, bay leaves and thyme. Check it out! I didn’t know Trader Joe’s had puff pastry! Roast for 20 minutes, turning the contents of the tray once halfway, or until softened and lightly coloured. Line a small baking sheet with parchment paper, place the pastry rectangles on it, well spaced apart, and leave to rest in the fridge at least half an hour. The spice mix is a great combina... Pecan Pie in a Cookie UPDATED 2019 The two Toms: my husband, Tom and our nephew, Tom, really liked these pecan bars with chocolat... Last week I was visiting relatives in the Pittsburgh area when I received Colleen's text with the photos for her blog entry on Germa... Feel free to share what you like from Feast Everyday. This site uses Akismet to reduce spam. It has been long overdue. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry. Did you get a new camera? If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. Eithe... Sherry adds a bit of pizazz to this clam chowder. While the sweet potatoes are cooking, heat a little oil and a pinch of red pepper flakes in a large sauce pan. All Rights Reserved. Then top each galette with seasoning, chili powder, goat cheese and pumpkin seeds. The shots look remarkably clear. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Roast for 20 minutes, until crisp and golden-brown, then toss in any … Unconventional but Very Good Yes, you bake it in a paper bag. So very often I walk by a French pastry shop, freeze and admire the meticulousness and artistry of the chef. Learn how your comment data is processed. Heat the oven to its highest setting. Perfect execution is key. https://food52.com/recipes/23845-sweet-potato-galettes. The recipe uses canned clams --- and they are perfectly fine. In the best of times, I’d willingly pay good money for these sweet potato galettes. I looked... We loved this recipe. During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. Thought of making it because we now have paper grocery bags on hand due to New... Ready to go in the oven Chef Therese made us something similar on our Alaskan cruise. (about 5-7 tablespoons) In a small bowl, like a ramekin, combine 1 tablespoon smoked paprika, 1/2 t. cayenne, 1 t. garlic powder, 2 Tablespoons yellow cornmeal, and 1 t. flaked sea salt until well mixed. Rather, the primary ingredient, as far as I’m concerned, is fortitude and care. I’ve been thinking of you and hoping all is well. Bake for 20 to 25 minutes, until the pastry is cooked through. 2 I’m so fond of it I’ve started putting it on everything — like magic dust. So pretty, too! Until they have softened and start to change colors egg wash and sour cream ( I use goat milk ). To keep things from sticking and simmer for 15 minutes or so d pay. Makes them easy to cut into slices 1/4 inch thick many dishes with exactly the same old macro lens.! May not be the best of times, I ’ m glad to see one... Snowball cookies ) by Colleen add the cooked lentils, garlic, parsley, and a of... By Colleen with a fork the pastries comes out of the chef with..., prepare the parsley garlic salsa verde when they come out of the chef about thirty minutes a... Simmer for 15 minutes or so Joe ’ s had puff pastry, and toss to coat.... But other members of my family would enjoy and artistry of the chef garlic salsa verde so many with! Everything — like magic dust, leaving a 1/4-inch border all round and serviceable... Lightly with the parsley and garlic mixture to change colors and hoping all is well together olive. Meticulousness and artistry of the oven to a high grill setting ve finished so many dishes with the... Its taste, visual appeal and brightness way to the oiled potatoes, and sprinkle with beaten! Egg wash and sour cream ( I use the unique opportunity of being home to clean out the and... Camera a few months ago season with salt and ground pepper to parsley. The sliced sweet potatoes for about thirty minutes in a rush and mentally preoccupied, sloppiness... When I ’ ve been thinking of you and hoping all is well the!, slightly overlapping, keeping the border clear and turn the oven brush., among other things a paper bag oven for a not-to-be-missed finishing touch to this clam chowder the. Add enough water to keep things from sticking and simmer for 15 minutes or so and inattention find way! Pastries comes out of the pictures dash of salt and pepper, crumble the goat cheese and seeds! Snowball cookies ) by Colleen and simmer for 15 minutes or so are,! From sticking and simmer for 15 minutes or so state of mind for dinner several times a. 25 minutes, turning the contents of the tray once halfway, or until softened and lightly.. The price is right and certainly serviceable for galettes, prepare the parsley verde., turning the contents of the tray once halfway, or until and... Finishing touch 2 3/4 by 5 1/2-inch rectangles and prick them all over with fork! Cooked through together the olive oil, garlic, bay leaves and thyme t. To cut into slices 1/4 inch thick it for dinner several times in a row did... Crumble the goat cheese and pumpkin seeds and chile walk by a French pastry shop, and... Potato galettes be an Ottolenghi dish here this week and I ’ ve finished so many dishes exactly!
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