But when you combine it with the honey and butter in this recipe, the heat level plummets and what you get is a mild spiciness. It takes about 5 minutes on the stove top. Honey-Sriracha-Glazed Chicken Meatballs. No longer will you be subjected to popping oil and a greasy mess just because you want to enjoy a grade-A plate of wings in the comfort of â¦ Original Recipe by Ashley Ortiz. Itâs super simple to make the this honey sriracha sauce. Use it as a glaze for baking or grilling, or try it as a dipping sauce for chicken wings and fried chicken tenders. Sriracha is super spicy, after all. cayenne to fit your heat tolerance. Ingredients Needed to Make Honey Sriracha Sauce. The most important ingredient in this sauce is the Sriracha. Anywhere that you would use BBQ sauce is a candidate. The sriracha must make this sauce super spicy, right? You need just five ingredients that you likely already have on hand. We use cayenne pepper powder in the recipe to add a little extra oomph (the honey really dilutes the Sriracha heat), but feel free to remove (or add!) This honey-Sriracha sauce fully marries the best of sweet and heat, and is well balanced by bright, tart lime juice. John shows the ultimate secret on how to keep the chicken wings crispy just as if they were cooked in the deep fryer. We found a secret trick to getting extra-crispy wings without frying. Ingredients. This honey sriracha chicken wings recipe by Food Wishes on YouTube has a perfect glaze on the chicken and itâs still crispy when theyâre cooked in the oven.