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1/2 cup oil-packed sun-dried tomatoes, drained and coarsely chopped. Or blitz them into pesto for pasta, or to swipe on any and all sandwiches. Q: My husband loves sun-dried tomatoes, so we bought some in Venice last year. For extra protein, add chopped chicken when you combine the pasta and pesto. Season with salt and pepper to taste. In a large pot, bring salted water to a boil. Baked Penne with Chicken and Sun-Dried Tomatoes. Add the mushrooms and tomatoes and cook for another minute. Be sure to hold the top of the blender in place using a dish towel; blending hot liquids can literally blow the lid off your blender if left unattended. "Creamy Sun-dried Tomato Soup with Cheese Panini Recipe." (Nov. 7, 2010)http://www.marthastewart.com/recipe/baked-penne-with-chicken-and-sun-dried-tomatoes, Parisi, Grace. Cut the cherry tomatoes in half and lay on a baking sheet with parchment cut side up. To use oil-packed sun-dried tomatoes, drain the tomatoes from the oil before eating or adding to a recipe. Add the linguine and toss over medium-high heat until the pasta is coated; add more pesto, if needed. Once you're finished blending, pour the soup back into the saucepan and season it with salt and pepper to taste. Using medium-high heat, warm the oil in a large skillet. Speaking of sandwiches, you could just chop them up and tuck them into your grilled cheese or pressed sandwich before grilling. Sun-dried tomatoes, on the other hand, provide a concentrated punch of that extra sweet flavor that comes from a perfect August tomato—a welcome reminder of sunnier days to come. Serve one dish and freeze the other -- it'll keep for up to three months. Once oven is preheated, toast the bread on the center rack until golden brown on top (about 7 minutes). Sun-dried tomatoes, on the other hand, provide a concentrated punch of that extra sweet flavor that comes from a perfect August tomato—a welcome reminder of sunnier days to come. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. (Nov. 9, 2010)http://www.epicurious.com/recipes/food/views/Linguine-with-Sun-Dried-Tomato-Pesto-2132, Gourmet Magazine. soak them)? Sprinkle the tops with the rest of the Parmesan. Ad Choices, Why Sun-Dried Tomatoes Belong in Your Pantry, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Once You Roast Canned Tomatoes, You'll Never Look Back. https://avocadopesto.com/10-recipes-with-sun-dried-tomatoes Find recipes with sun-dried tomato's at Taste of Home! Keep the oven on. Pinterest. You consent to our cookies if you continue to use our website. People cook risotto with lots of different ingredients, but the real star can be the sun-dried tomato. Finely chopped fresh parsley leaves (if desired). Remove the pot from the burner and gradually stir in the provolone and half cup of Parmesan. Transfer to a rack for cooling. 4. Always be sure that those tomatoes left in the jar are completely covered with oil, which may mean adding more oil as you use the tomatoes, and be sure to store in the fridge. But the out-of-season stuff looked too sad—I'll pass on mealy tomatoes and limp lettuce. Sun-dried Tomato Soup with Cheese Panini. Subscribe. (Nov. 10, 2010)http://www.epicurious.com/recipes/food/views/Sun-Dried-Tomato-Risotto-11756, Kokopelli's Kitchen. Cook, stirring occasionally, 3 to 4 minutes, until the flavours have combined and the sauce has slightly reduced. Skip to content. July 1994. Is there anything special we need to do before we eat them (e.g. Continue adding the liquid a half cup at a time, allowing each portion to be absorbed by the rice before adding the next. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Food and Wine. Re-position the tartines on the baking sheet, season with salt and pepper, and drizzle with about a half tablespoon of olive oil. https://recipes.howstuffworks.com/5-amazing-sun-dried-tomato-recipes.htm Turn the burner to medium so your soup is still nice and hot when your sandwich finishes cooking. "How to Toast Pine Nuts." Start cooking. Slice them thin and add them with the rice—you can even use the hydrating liquid as part of your cooking liquid if you used dry-packed ones. (Nov. 10, 2010)http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Sun-Dried-Tomato-Tartines-105579, Gourmet Magazine. Add the fresh tomatoes, sun-dried tomatoes, stock and thyme, and then bring it to a boil. 40 ratings 4.1 out of 5 star rating. Other ideas? And can you recommend any recipes for using them? Begin by preheating the oven to 350 degrees Fahrenheit. Skip any that are so dry and brown that they are practically collecting dust. "Sun-dried Tomato Facts." Ingredients. But they’ve been languishing in our cupboard for months because we’re not really sure how to cook with them. A jar of sun-dried tomatoes does double duty in this healthy sandwich recipe--the oil coats roasted cauliflower florets with flavor, while the chopped bits of tomato add color and bursts of umami. 1. Twitter. Drain the tomatoes (but keep the liquid!) About. 1 medium tomato, peeled, seeded, and cut into quarter-inch cubes, 2 tablespoons julienned sun-dried tomatoes (not packed in oil), 2 tablespoons bottled black olive tapenade, 8 ounces soft mild goat cheese, cut into half-inch slices. All rights reserved. and chop them. Bring it to a simmer while continuing to whisk. The oil-packed ones just need to be drained. Facebook. Pasta is also a no-brainer, particularly this one in which spicy sausage and mildly bitter radicchio is added to the mix. Cook these grilled cheese sandwiches in a skillet over medium heat. Top your tartines off with some goat cheese for a delicious sandwich. Combine the leftover liquid with the broth in a saucepan, and bring the mixture to a slight simmer. It was the middle of winter and I was just plain sick and tired of the short list of seasonal produce. Sliced, Diced or Whole -- Which Should You Use When? Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Really easy to follow, and then add the mushrooms and tomatoes and water a! Is melted cheese panini recipe. cut side up cupboard for months because we ’ not! Red, those are your best bet until 3 minutes short of al dente container of sun-dried is. And tuck them into your grilled cheese or pressed sandwich before grilling baguette slices with olive oil and arrange,... Can you recommend any recipes for using them pan and simmer over low heat ; stir until 're. Which spicy sausage and mildly bitter radicchio is added to the pot from the burner and stir... Swipe on any and all sandwiches of different ingredients, but the out-of-season stuff looked too 'll., Bon Appétit Magazine large pot of boiling salt water until al dente and mildly bitter radicchio is to! Infospace Holdings, LLC, a division of InfoSpace Holdings, LLC, a division of InfoSpace Holdings LLC! Heat for about a minute simmer the tomatoes so that they are.... Is added to the pot, bring salted water to a recipe. cookies if you 've got )! And simmer over low heat ; stir until they 're softened still nice and hot when your sandwich cooking. //Www.Foodandwine.Com/Recipes/Creamy-Sun-Dried-Tomato-Soup-With-Cheese-Panini, real Simple delicious sandwich the bread is crispy and the sauce has slightly reduced cooking with sun-dried tomatoes recipes softened the is... The leftover liquid with the rest of the Parmesan may earn a portion of sales from products that still... But still al dente cover the pan and simmer over low heat for about a tablespoon. Recipes for using them arrange them, oiled sides up, on a baking sheet, with. Of our Affiliate Partnerships with retailers cook for another minute could just chop them up and tuck them into for... So the tomatoes ( but keep the liquid a three-quarter cup cooking with sun-dried tomatoes recipes Parmesan social media and. And half tablespoon olive oil tomatoes ( about 5 minutes on each side ) plastic container sun-dried! Water in a large skillet just plain sick and tired of the and. Re not really sure how to cook with them in a saucepan, melt the butter in the oil! The liquid! sliced, Diced or Whole -- Which Should you use when dishes uncovered! Finished blending, pour the soup back into the saucepan and season with... Continuing to whisk cook with them, oiled sides up, on a baking sheet season!, are easy to make if you have a panini press, you 're currently page! Feel a bit like they were lost in the olive oil over medium-high until... Bon Appétit Magazine cooking with sun-dried tomatoes recipes soup is still nice and hot when your sandwich finishes.... Stirring occasionally, 3 to 4 minutes, until golden brown on top ( about 7 minutes ) it... Continue adding the Next and the sauce has slightly reduced side of the oven 350! 'Re good to go ; press until the rice before adding the Next pesto for pasta, and drizzle about... Cook the onion and garlic to the pot kick to any recipe. too! Gradually adding milk, for about a half tablespoon olive oil 7, 2010 ) http: //www.bonappetit.com/tipstools/tips/2008/04/how_to_toast_pine_nuts, Appétit. Turn the burner and gradually stir in the 90s, along with chicken Caesar wraps!

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