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Authentic Kerala Recipes with my Personal touch ..If I Can Cook U Can too :) Onam is an ancient festival which still survives in the Modern times. In a pot add these dry fruits and nuts, pour wine and 1/4 cup of orange juice along with honey.. Cook for 10 minutes in low flame .. Semiya Uppumavu/Vermicelli Uppma Soft and Spongy Idli .Aloo Paratha Broken Wheat Upma Beetroot Paratha .Carrot poori .Chole battura .Egg Roast .Easy Palappam and Egg Curry Easy Neer Dosa and Egg roast(no egg version) .Dry Egg Roast Nadan French Toast .Ghee Roast .Gobi Paratha .Masala Dosa .Rava Dosa .Maida pathiri and Tomato roast Idiyappam/Noolappam .Palak… Change ), You are commenting using your Facebook account. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). ( Log Out /  Add washed moong beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (2 whistle) In the meanwhile grind grated coconut (1/2) with cumin … Boil cut pumpkin with pinch of turmeric. ( Log Out /  ( Log Out /  Your blog helping me to keep my family happy. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble Demon King Maveli. Dear Veena Let the coconut change its color to golden brown. wow ..thats great to hear jasmine .. i am very happy if u dont mind share ur sadya pic in my curryworld fb page or just mail me .. so tht some others also get inspire Like Like Faiza on April 13, 2016 at … Heat oil in a pan, add mustard seeds, curry leaves, handful of coconut grated and saute. I celebrated onam with my cousins a few days ago with pookkalam ( Flower rangoli designs) and a lavish Onam feast. I had promised that I will upload the video in a few days, but this was the most challenging thing I have ever edited. Just to find all the clips was a daunting task and the first of the video is now ready. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Your way of presentation is nice. Wash and cook dal by adding water along with salt,chilli powder ,turmeric powder and 1 string of curry leaves.. After 1 whistle remove from the fire and allow to cool .. Then open the cooker and add medium sized pumpkin pieces ..Mix well .. Cook again ..1 whistle is enough .. By that time grind coconut ,cumin seeds and shallot along with small amount of water to a fine paste .. Cooking an Onam sadhya is a whirlwind of activity and multitude of dishes being cooked at the same time. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Add the mixture to the boiled pumpkin and mix it well with some water. Add required salt after the pumpkin is boiled. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Onam sadya, a feast which is quite elaborate. Onam is an ancient festival which still survives in the Modern times. Change ). Erissery (Pumpkin coconut) is ready to be served with steam rice. Add this saute to the pumpkin and mix well. Sorry, your blog cannot share posts by email. avocado-tomato salad burnt corn salad fresh fruit & vegetable salad green pappaya salad seared kingfish with aubergine salad onion-tomato salad Onam is unique since king Maveli is revered by people of Kerala from prehistory. Chop nuts and dry fruits .. Dessert is usually ‘payasam’, a sweet dish made of milk, sugar and other traditional Indian savories. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Jan 's board Kerala Sadya Recipes on Pinterest pumpkin and mix well people of Kerala from prehistory an icon Log! Notifications of new posts by email blog can not share posts by email activity and of... In your details below or click an icon to Log in: are... 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