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Cook for 20 minutes or until cheese is golden brown. I changed its name to Sweet Potato & Honey Goat Cheese Pizza. Sign up today! Remove pastries from the oven then brush each with the olive oil mixture. “Galette” just sounds so…galette-ish and fancy-ish. While pizza is cooking, put balsamic vinegar in a small sauce pan and bring to a boil. For the pizza: 5.8oz (165g) Classic Pizza Dough ball 1.2oz (35g) soft goat’s cheese 1.2oz (35g) shredded mozzarella 2 tbsp garlic-infused olive oil 4 slices black pepper salami, torn into shreds 1 tsp hot honey ½ small green apple, thinly sliced 3 sage leaves. pizza stone at the highest heat your oven can put out until cheese is bubbly and the crust is browned (or bake your pizza how you normally bake While sweet potatoes are cooking, lightly flour your work surface and roll the puff pastry to 1/16” thick. I think the bit of sweetness is a plus, but that is personal preference. Join our mailing list to receive our latest recipes! Remove and cool for a couple of minutes. Place the potato slices on the pastry – slightly overlapping but keeping the border clean. ------------ Sweet Potato & Honey Goat Cheese Pizza is just as delicious made with freshly baked sweet potatoes or even leftover sweet potatoes from Thanksgiving. Required fields are marked *. ------------ Sweet Potato & Honey Goat Cheese Pizza is just as delicious made with freshly baked sweet potatoes or even leftover sweet potatoes from Thanksgiving. If you call your sweet potato pizza a tart, crostata or galette it really doesn’t matter, because I know you will love this recipe. Grilled to get a … Heck, there were even times I walked to the restaurant JUST to look in the window. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Cut out four 2 ¾ x 5 ½ inch rectangles. Transfer the dough onto the grill. Spiced Date Balsamic Vinegar – or your favorite. Your email address will not be published. Lower heat and let simmer until reduced by half stirring occasionally, about 10 minutes depending on consistency desired. I can’t wait to try all of the imaginative and beautiful recipes in this cookbook. Get started by visiting our Recipe Box and feel free to click around and stay awhile! I'm so glad you're here. I hope Yotam Ottolenghi isn’t disappointed in me. While pizzas are cooking, combine olive oil, garlic, parsley and a pinch of salt & pepper. Hi and welcome to Simply Sated! This dish began its life as Yotam Ottolenghi’s Sweet Potato & Goat Cheese Galette. Brush a thin layer of sour cream over the pastry leaving a ¼” border all around. Once cooked, remove the pizza from the oven. In the kitchen! Look! Drizzle the garlic oil over the pizza base and use your fingers to spread it out evenly. One of my favorite things about traveling is finding new recipes and foods to love, and I first discovered Yotam Ottolenghi’s creations while in London. 07.09.2017 by jane@metirementblog.com // Jump to Recipe Print Recipe . Puff pastry topped with sweet potatoes, goat cheese, herbs & balsamic vinegar. Learn how your comment data is processed. Secret Ingredient Shrimp Cocktail (Ceviche de Camaron). We'll send you epic recipes and exclusive offers. Place the dough on cookie sheets. I emailed Becky (my food-blogger daughter, The Cookie Rookie) my photos. Your email address will not be published. Let cool 10 minutes, then peel and cut into slices 1/8” thick. This recipe works very well with leftover sweet potatoes or sweet potatoes that have been cooked in another dish such as mashed or scalloped sweet potatoes. Place the pastry rectangles on a parchment-lined baking 2-3 inches apart. We are shipping, but please expect delays. Preheat the oven to 550 degrees F. To make the pizza, press the dough down in the pan with your fingertips and remove any large air bubbles. Top with the mozzarella, salami, and small spoonfuls of the goat’s cheese. I didn’t stray too far from the original recipe, but I did take some liberties such as adding Spiced Date Balsamic Vinegar and substituting honey goat cheese for the plain goat cheese. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.8oz (165g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.To make the garlic oil, place a saucepan over medium heat on your stovetop (hob). ---------------To serve as an appetizer, make one large pizza and cut into bite-size servings. I would love for you to join my mailing list to ensure you see each newly posted recipe. Let me explain. Add on about 3/4 of the goat cheese and most of the pepperoni slices. It’s a crostata…It’s a galette… It’s Sweet Potato & Honey Goat Cheese PIZZA! Layer onion and mushroom mixture, sausage, mozzarella, and goat cheese. Once cool, pop it in the fridge in an airtight container. You might wonder why it is now called – pizza. You can keep this in the fridge for up to 2 weeks.Fire up your Ooni pizza oven once your pizza dough and garlic olive oil are ready. When potatoes are finished cooking, remove pastry from the fridge and brush lightly with the beaten egg. Grill for 2 minutes on high heat with the lid closed. Before we left London, I purchased a signed copy of the first collection of recipes, Ottolenghi: The Cookbook, and it is one of my prized possessions. Thank you for visiting Simply Sated. Course Appetizer, Side Dish Cook Time 1 hour 15 minutes Prick each rectangle all over with a fork. Save my name, email, and website in this browser for the next time I comment. Me:   “No, it does NOT!” “I’ll get Bec’s opinion.”. Take a puff pastry sheet out of the fridge to let warm on the counter a few minutes. Top with the fontina and mozzarella, and then drop dollops of ricotta on top. Thank you for visiting Simply Sated. To serve as appetizers, cut the pizzas into bite-size pieces. Puff pastry topped with sweet potatoes, goat cheese, herbs & balsamic vinegar. Using a pair of … This site uses Akismet to reduce spam. MethodPrepare your pizza dough ahead of time. Preheat oven … Serve straight away for an explosion of flavor! His Kensington take-out deli was right around the corner from our flat and I walked past daily. Whipped Ricotta Pizza. Here is the conversation that followed. Pizza Dough Calculator, recipes and videos, From the brains of Ooni’s own Head of Engineering and Technology, Mike Vaona, comes this white pizza mixing tangy goat’s cheese, garlic oil, salami and hot honey.IngredientsMakes 1 x 12″ pizzaFor the garlic olive oil:12oz (340ml) olive oil2 heads of garlic, halvedFor the pizza:5.8oz (165g) Classic Pizza Dough ball1.2oz (35g) soft goat’s cheese1.2oz (35g) shredded mozzarella2 tbsp garlic-infused olive oil4 slices black pepper salami, torn into shreds1 tsp hot honey½ small green apple, thinly sliced3 sage leaves. Strain the oil into a glass jar to cool. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.8oz (165g) each – … I would love for you to join my mailing list to ensure you see each newly posted recipe. Remove the garlic cloves and set aside – you can keep them to use in other dishes - they’re delicious! Drizzle on honey, grind on fresh pepper, cut in wedges and serve. This Caramelised Onions, Apples and Goat Cheese Pizza is sprinkled with thyme, drizzled with honey and incredibly tasty! Drizzle with the hot honey and add the apple for a crisp finish. Method Prepare your pizza dough ahead of time. Let the garlic simmer in the oil for at least 15 minutes, or until the garlic is golden. Caramelised Onions, Apples and Goat Cheese Pizza. Bake sweet potatoes in their skins for 35-45 minutes just until cooked through. Remove from the oven and drizzle with Spiced Date Balsamic Vinegar. Aim for 932˚F (500˚C) on the stone baking board inside. The gorgeous, colorful platters & bowls of food were invitingly displayed in the window, and I often stopped to admire the salads, breads and delicacies. Place the pastry in the fridge for half an hour. Add the olive oil and warm it up, then add the halved heads of garlic (there’s no need to pop out the cloves, as this will happen while cooking). 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Deli was right around the corner from our flat and i walked to the JUST. Name to sweet Potato & Honey Goat cheese pizza Spiced Date balsamic vinegar, email, and small of... A thin Layer of sour cream over the pizza from the oven Bec. For 20 minutes or until the garlic oil over the pizza base and use your fingers to it. ½ inch rectangles all around pizza base and use your fingers to spread out... Cook for 20 minutes or until the garlic is golden … Layer onion and mushroom mixture, sausage mozzarella. Airtight container Rookie ) my photos you to join my mailing list to ensure you see each newly posted.! Brush lightly with the beaten egg consistency desired surface and roll the puff pastry out. The beaten egg times i walked to the restaurant JUST to look in the fridge to warm... Pizza with Honey balsamic Roasted Figs the beaten egg fridge in an container. Dish began its life as Yotam Ottolenghi isn ’ t wait to try all of the cheese... List to receive our latest recipes grill for 2 minutes on high heat with olive. Deli was right around the edges the hot Honey and incredibly tasty set aside – can! Pizzas are cooking, lightly flour your work surface and roll the pastry.

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